The more consumers learn about the nutritional benefits of amaranth, buckwheat, millet, oats, quinoa and sorghum , the higher the demand will be whether as a flour or grain.
Organic Grains and Flours
Teff is Ideal for baking, as a cereal or used in any gluten-free preparations. It is an excellent source of dietary fiber and contains 50 times more protein than rice.
Pantry Grains and Flour