Bridgewell Sources Multiple Varieties for Packaging and Processing

Known the world over as a nutritionally rich source of protein, complex carbohydrates, vitamins and minerals, pulses are routinely consumed in the daily diets of virtually every culture. While dried peas, edible beans, lentils and chickpeas are the most common varieties, Bridgewell sources a comprehensive list of pulses in a variety of shapes, sizes and colors and in many forms: whole or split, ground in to flours or separated into fractions such as protein, fiber and starch. Bridgewell is a global supplier of North American pulses with the greatest percentage of the supply coming from Canada.

BEANS: Organic and Conventional

  • Black

  • Blackeye
  • Cranberry
  • Dark red kidney
  • Garbanzo/chickpeas
  • Great northern
  • Light red kidney
  • Lima
  • Mung
  • Pea beans/small white beans
  • Pinto
  • Small Red
  • White Garden

LENTILS - CANADIAN: Organic and Conventional

  • Laird

  • Richlea
  • Crimson
  • Eston
  • Dark green speckled

LENTILS - US: Organic & Conventional Lentils

  • Regular

  • Pardina
  • Crimson
  • Richlea
  • Eston
  • Laird

PEAS: Organic & Conventional

  • Austrian winter

  • Chickpeas
  • Green – split and whole
  • Marrow fat
  • Pigeon
  • Yellow – decorticated, split and whole

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