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Organic Flour, Gluten, & Starch are produced in accordance with Good Manufacturing Practices and QAI standards. Nothing other than water is added to the wheat prior to milling. Enrichment, if requested, meets federal standards for grain-based foods.
Organic Flour, Gluten & Starch can be used in numerous applications, including specialty breads, pastas, soups and much more.  |  |
100% certified organic vital wheat gluten is a powder produced by low temperature drying of gluten extracted from organic quality wheat flour. Unique visco-elastic properties make this product ideal for a variety of baking and other food applications that require certified organic ingredients.
- Baking Mixes: It gives flour strength and increased baking tolerance, while improving absorption and fermentation tolerance. Any specialty, multigrain, high-fiber or grain texture breads benefit greatly from gluten.
- Pasta: Gluten can improve the cooking quality of pasta by improving breakage resistance, maintaining optimum texture and reducing cooking loss.
- Retorted products: Helps improve the structural integrity during retort processes.
- Vegetarian Meat Replacements: Can be added to increase the protein levels, texture and structure of a variety of meat replacement recipes. Known for stimulating meat texture by binding and restructuring proteins.
- Breakfast Cereals: Adds protein and flavor compatibility without adding fat levels.
- Breading & Batters: Improves adhesion, provides barrier properties and controls greasiness.
Food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings and salad dressings as well as to make noodles and pastas. In non-food uses, they can be used in environmentally friendly applications such as glues, building products and body powders.
- Cookies: Controls thickness and spread
- Pie Crusts: Retains tenderness and reduces hydrogenated oil/shortening requirements
- Cakes: Improves batter viscosity, volume, structure, tenderness and fat absorption
- Cereals: Flake strength & puffing
- Frosting and Glazes: Improves spread-ability
- Sauces and Soup Bases: Increases solids & thickening control
- Pancake/Waffle Mixes: Control spread and provides volume
- Pudding/Dessert Mixes: Assists in body softness
100% certified organic pre-gelatinized wheat starch is a food grade product. It offers convenience and economy in a basic instant wheat starch. Well suited for a variety of food items including dry mix bakery products, breakfast cereals and others requiring thickening without cooking.
- Pudding/Dessert Mixes: Assists in body softness
- Spice Mixes: Gives bulk & flow without flavor
Screened to a consistent course, granular size, or milled to very fine grind. Organic potato flour is made from sound, peeled and trimmed organic potatoes. Available in organic premium fine potato flour and organic fine potato flour. Creamy white color. Rich potato flavor in large fluffy flakes, or carefully sized to any finer grind. Organic potato flakes are made from sound, peeled and trimmed organic potatoes. Available in GMO free and a no additives (no added emulsifier, SAPP, citric Acid, Sodium Bisulfite, BHA) options. Cream to white in color. Produced by mashing, centrifuging, sieving and drying of organic potatoes to form a fine white powder which is organic and pure in taste. Improves the water binding and consistency in dehydrated soups and sauces. In special meat products, it provides a positive influence on taste and structure. Improving consistency in dumplings and noodles or in crackers. Improving suitability for extrusion in snacks and bread/other bakery products. Cleaned, hulled, organic oat groats rolled into uniform, thin, oat flakes which cook within five minutes. Organic ISO is a high protein soy product made from non-genetically engineered organic soybeans. Can be used in any application where high solubility is needed such as milk replacers, soy drinks, sports drinks and drink mixes. ISO can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs; canned meats; meat analogs; dairy analogs, cheeses, cheese spreads, bar coatings and chocolate applications. This new and unique high protein soy product has the functionality of traditional soy isolates yet has a superior flavor profile. It is made from special varieties of non-genetically engineered soybeans using an organically approved process. The excellent flavor profile allows high inclusion rates in food and nutritional applications. ISO VI has excellent solubility allowing use in many liquid applications.
Can be used in any application where high solubility, lower water holding and lower viscosity is needed such as milk replacers, soy drinks, sports drinks and drink mixes. As well as dairy analogs, cheeses, cheese spreads, bar coatings, breads and snack applications. This unique soy product is made from special varieties of non-genetically engineered soybeans using an organically approved process that produces a very neutral tasting organic product. It is not a genetically engineered product and holds up to 9 times its weight in water.
- Acts as a fat binder in meat applications
- Maintains functionality in high fat and high moisture conditions along with freeze/thaw cycles, reconstitution of pre-cooked products, and extended holding times of precooked products
- As a textural enhancement it helps produce smooth mouth feel in meats and meat analogs
Uses include meat emulsions, meat patties, meat balls, pizza toppings, taco fillings, meat analogs, protein, bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk, and replacement in bakery applications. 100% Organic Soy Lecithin is a fluid liquid that is a translucent brown color. Used for emulsification, lubrication, and release. Contains a natural mixture of triglycerides, phospholipids, and glycolipids with a small amount of carbohydrates. |
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